Swiss Cheese on a Philly Cheesesteak: A Culinary Crime?
JD Vance's Question Sparks Debate
On August 19, J.D. Vance, the Republican vice presidential nominee, visited Pat's King of Steaks in Philadelphia and made a startling request: Swiss cheese on his cheesesteak.
The Cheesesteak Scandal
Vance's request was met with scorn by many Philadelphians, who consider Swiss cheese on a cheesesteak to be a culinary abomination. The incident quickly went viral on social media, with many accusing Vance of committing a "crime against humanity."
The History of the Cheesesteak
The cheesesteak, a beloved Philadelphia delicacy, consists of thinly sliced ribeye steak, melted cheese, and onions on a long, crusty roll. The traditional cheese is American cheese, although other cheeses, such as Cheez Whiz, are also common.
Swiss Cheese: An Unwelcome Addition
So why is Swiss cheese on a cheesesteak considered so offensive? According to food historians, the cheesesteak was invented in the early 1930s by Pat Olivieri, who used American cheese for its smooth, creamy texture and its ability to melt evenly over the steak.
Swiss cheese, on the other hand, has a distinct nutty flavor and a tendency to form holes as it melts, which can make the cheesesteak unevenly cheesy.
Political Fallout
Vance's cheesesteak blunder has had political repercussions. Some Philadelphians have vowed to vote against him in the upcoming election, while others have joked that he should be banned from the city.
However, some have defended Vance, arguing that his Swiss cheese request is simply a matter of personal preference and that he shouldn't be penalized for his culinary tastes.
Conclusion
Whether you love it or hate it, J.D. Vance's Swiss cheese cheesesteak has sparked a heated debate about the sanctity of Philadelphia's signature dish.
One thing is for sure: the cheesesteak will continue to be a source of pride and passion for Philadelphians for generations to come.
Comments